Culinary Science Kits: 9 Hands-On Kits Your Students Will Love

Looking for hands-on kits to increase student engagement in your culinary science? We can help! In a recent webinar, Denise Dubois, Realityworks Senior FCS Product Manager; Co-Chair, Alliance for Family and Consumer Sciences, discussed how our culinary kits can add more recipes for hands-on learning to your culinary program cookbook. Read on to learn more […]